Since it is balmy, I wanted something as simple and quick as possible. Something that preferably didn't use many heat producing kitchen items. Therefore I opted to go with the Kolokithokeftedes (or zucchini fritters). I first had these at the Faros Taverna on Naxos in the Cyclades (the same archipelago as Santorini), and they quickly became one of my favorite foods.
I adapted a recipe from Whipped (one of my favorite food blogs). However, I had to make a few substitutions.
Instead of dill, I used a combination of rosemary and oregano. My local grocer didn't have any dill, so I used other herbs that made me think of Greece.
I also didn't grate the zucchini, as I believe my box grater is in storage. Instead, I used a food processor to chop the zucchini into small pieces.
Finally, I used store bought tzatziki.
Here's what the final product looked like:
It was delicious, and the perfect dinner for a warm, summer night.